Menu
Antipasti
- FOCACCIA
- 90.00
- white pizza bread with olive oil and rosemary
- BRUSCHETTA
- 120.00
- Garlic bread with fresh tomato and basil
- BRUSCHETTA DI SALMONE
- 150.00
- Garlic bread with smoked salmon, cream cheese and capers
- INSALATA SPINACI E RUCULA
- 160.00
- Fresh spinach, arugula, goat cheese, walnut and cramberry with a sweet balsamic dressing
- INSALATA MISTA ITALIANA
- 130.00
- Iceberg lettuce, tomato, carrot and italian dressing
- INSALATA VENEZIA
- 150.00
- Lettuce, tomato, heart of palm, mozzarella and corn
- INSALATA TERRANOBILE
- 60.00
- Spinach, arugula, tomato, roasted red bell pepper and feta cheese
- INSALATA CAESAR
- 160.00
- With its original dijon mustard, anchovy, egg and parmesan cheese dressing
- INSALATA CAPRESE
- 170.00
- Fresh mozzarella, tomato, olive oil and basil
- INSALATA EMANUELE
- 180.00
- Lettuce, grilled chicken, walnuts, rasins with a honey mustard dressing
- ANTIPASTO MISTO
- 180.00
- (For two) Prosciutto, salami, cheese, tomato, tuna, olives and lettuce
- FUNGHI TRIFOLATI
- 140.00
- Sauteed mushrooms with garlic, red pepper and white wine
- CALAMARI TRIFOLATI
- 170.00
- TRIFOLATI MISTO
- 190.00
- Calamari and shrimp sauteed with garlic, capers, red pepper, white wine & pomodoro
- ASPARAGI DA LUIGI
- 160.00
- Asparragus wrapped in prosciutto, served on lettuce an gorgonzola cheese
- CARPACCIO DI MANZO
- 180.00
- Thin slices of beef tenderloin marinated with La dolce secret recipe
- CARPACCIO DI PESCE
- 170.00
- Thin slices of fish marinated with La dolce secret recipe
- MINESTRONE
- 120.00
- A traditional italian vegetable and pasta soup
Pasta
- SPAGHETTI AL MODO MIO
- 180.00
- Choose one of the following: Pomodoro, Matrigiana,Putanesca, Alfredo o Aglio e Olio
- SPAGHETTI BOLOGNESE
- 190.00
- Beef and vegetable ragú served with parmesan
- SPAGHETTI ALLA CARBONARA
- 180.00
- Crispy bacon, egg, cream and parmesan
- SPAGHETTI AL CARTOCCIO
- 240.00
- Fresh seafood pasta with tomato sauce
- SPAGHETTI MARI E MONTI
- 240.00
- Small shrimp, bacon,onion, tomato sauce and cream
- SPAGHETTI DIAVOLA
- 280.00
- Jumbo and small shrimp, olives, onion, red pepper and tomato sauce
- LINGUINE AL CALAMARI
- 240.00
- Calamari, garlic, capers, red pepper and white wine
- LINGUINE AL PESTO
- 190.00
- Olive oil, pinenuts, basil and parmesan cheese
Add chicken or shrimp for $40 more
- FETTUCCINE SALMONE E GAMBERI
- 260.00
- Smoked salmon, shrimp, white wine, tomato sauce and a splash of cream
- FETTUCCINE GORGONZOLA E FUNGHI
- 220.00
- Gorgonzola cheese, mushroom, white wine, cream and parmesan
- FETTUCCINE ALLA ROMANA
- 260.00
- Chicken, bacon, mushroom, white wine, cream and parmesan
- FETTUCCINE ASPARAGI E GAMBERONI
- 290.00
- Jumbo and small shrimp with asparagus on a rose sauce
- PENNE PRIMAVERA
- 220.00
- Sauteed vegetables, kalamata olives, garlic, in a rose sauce
- PENNE DOLCE
- 220.00
- Tomato sauce, mozzarella, basil, red pepper, parmesan and fresh tomato
- FUSILI BRACIO DI FERRO
- 240.00
- Prosciutto ham, olice oil, garlic, red pepper, spinach and parmesan
Pasta Fresca
Homemade Pastas
- LASAGNA
- 240.00
- Bolognese sauce, bechamel with mozzarella and parmesan
- CANNELLONI
- 220.00
- Baked fresh pasta filled with spinach and ricotta cheese, with tomato sauce
- TORTELLINI ZUCCHINI E GORGONZOLA
- 220.00
- Light gorgonzola sauce with zuccini, onion and parmesan
- TORTELLINI ALLA SORRENTINA
- 220.00
- Pomodoro sauce, garlic, red pepper and melted mozzarella cheese
- RAVIOLI DEL BOSCO
- 260.00
- Beef raviolis, with a sauce made of porcini mushroom, sundried tomato, bacon and cream
- RAVIOLI ALLA FIORENTINA
- 220.00
- Spinach and ricotta cheese ravioli, with pesto, cream and parmesan
- RAVIOLI AL MODO MIO
- 220.00
- Fresh pasta filled with beef or spinach and ricotta, with your choice of sauce
Choose one of the following: Pomodoro, Bolognese, Dolce, Quattro Formaggi
Carne/Pollo
- RIB EYE
- 440.00
- 14 oz. Steak marinated and grilled to perfection
- FILETTO AL GORGONZOLA
- 420.00
- Beef tenderloin served with gorgonzola and mushroom sauce
- POLLO AL MODO MIO
- 280.00
- Grilled chicken breast served with yuor choice of sauce
Choose one of the following: Del Bosco, Gorgonzola e Funghi o Cacciatora
Pesce/Gamberoni
- FILETTO DE PESCE AL MODO MIO
- 280.00
- Catch of the day, choice of sauce: Livornese or Vino Bianco
- GAMBERONI AL VINO BIANCO
- 420.00
- Big shrimp with garlic, capers and white wine
- PESCE E GAMBERONI COMBO
- 390.00
- A combination of fish and shrimp with a white wine sauce
*All of our main dishes come with sauteed vegetables. Add a side of pasta for $30.00 pesos more.
Pizza
All the pizzas come with tomato sauce and mozzarella cheese
- PIZZA AL MODO MIO
- 190.00
- Choose one of the followning:
PEPERONI, ESOTICA, PROSCIUTTO COTTO E FUNGHI or VEGETARIANA
- MARGHERITA
- 180.00
- Tomato sauce, mozzarella cheese and basil
- NAPOLETANA
- 190.00
- With anchovies and oregano
- QUATTRO FORMAGGI
- 200.00
- Mozzarella cheese, gorgonzola, provolone and parmesan
- D.O.C.
- 200.00
- Gorgonzola, porcini, walnut and parmesan cheese
- GREGORIO
- 200.00
- Grilled chicken, mushroom, pinenut, arugula and parmesan cheese
- CAPRICCIOSA
- 200.00
- cooked ham, mushroom and black olives
- CARDINALE
- 200.00
- Crispy bacon, mushroom and parmesan cheese
- DIAVOLA
- 200.00
- Sausage, mushroom, onion and serrano pepper
- CALZONE
- 200.00
- Filled with cooked ham, mushroom and black olives
- LA DOLCE
- 200.00
- Spinach, sausage, cooked ham and bell pepper
- FANTASIA
- 200.00
- Make your own pizza* Choose any 3 Extra ingredients
- MAYTREYA'S PIZA MORTAL
- 240.00
- Stefano's daughter special
- SAN DANIELE
- 240.00
- Italian prosciutto ham
- PIZZA ED KOLLER
- 240.00
- (VIP Client) Shrimp, fresh tomato, garlic and basil
- PIZZA JEAN PIERRE
- 240.00
- (Chef R.I.P.) A D.O.C.pizza plus red pepper, pesto, and lots of arugula
- EXTRA INGREDIENTS
- 50.00
- *Pepperoni, mushroom, ham, bell pepper, olives, bacon, wallnut, parmesan cheese, tomato slices
- Any other ingredient
- 60.00
Dolce
- GELATO
- 90.00
- Vanilla or chocolate ice cream. (ask your waiter for the flavor of the month)
- FLAN NAPOLETATNO
- 100.00
- Italian caramel custard with mascarpone cheese
- COPPA ITALIANA
- 100.00
- Peaches with vanilla ice cream, flambeed with orange liquor
- TIRAMISU
- 120.00
- Lady finger, mascapone cheese, amaretto and coffee
- DOLCE DI MELE
- 120.00
- Apple pie with vanilla ice cream
- PARADISO DI CHOCCOLATO
- 120.00
- Soft chocolate cake filled with Nutela or peanutbutter, served with ice cream
Caffé
- Espresso, Latte, Cappuccino, Moka or American
- 60.00
- Flambeed coffee Mexican, Italian, Irish or Spanish
- 140.00
We accept cash, VISA and MASTERCARD only
Prices with Tax Included
Service (Tip) not Included, Groups of 6 or more people, No separate checks
A 15% service charge (Tip) will be added on groups of 10 or more people
Please present your VIP card, Gold Cards or any other coupon before asking for the check
Cabo San Lucas
Open from 5pm to 12am, every day.
Tel. (624) 143 4122 - 143 9653
Miguel Hidalgo y Zapata s/n
cabosanlucas@restauranteladolce.com
San José del Cabo
Open from 1pm to 11pm,
Tuesday to Sunday (closed Monday).
Tel. (624) 142 6621 - 142 66 22
Miguel Hidalgo y Zaragoza
Plaza Jardin Mijares
sanjose@restauranteladolce.com